We are seeking a dynamic and experienced General Manager to lead operations at our fine dining Indian restaurant led by Michelin Star Chef Sujan Sarkar in San Ramon. This is a hands-on, high-impact leadership role overseeing all aspects of daily service, team development, guest experience, and financial performance. Ideal candidates are polished, energetic, and deeply passionate about hospitality, excellence, and Indian cuisine.
Guest Experience & Floor Leadership
Be the face of the restaurant during peak hours — warm, professional, and highly attentive
Ensure exceptional, personalized service at all times
Resolve guest issues with empathy and speed
Maintain fine dining standards for greeting, seating, pacing, table touches, and farewells
Team Management
Hire, train, and retain high-performing FOH and BOH teams
Lead pre-shift meetings, service lineups, and performance coaching
Create a culture of accountability, learning, and excellence
Schedule, delegate, and manage floor and shift coverage to fine-dining expectations
Operational Oversight
Execute opening, mid, and closing procedures with precision
Maintain cleanliness, ambiance, and organization in all guest-facing and back-of-house areas
Monitor inventory, ordering, and cost control (food, beverage, disposables)
Manage maintenance, health, and safety compliance
Financial Management
Own weekly and monthly P&Ls with a focus on profitability
Manage labor, food, and beverage costs to budget (COGS, Prime Cost)
Drive top-line revenue through guest engagement, private dining, and special events
Analyze sales reports, ticket averages, and adjust strategy accordingly
Qualifications
5+ years of GM or AGM experience in an upscale or fine dining environment
Deep knowledge of Indian cuisine or demonstrated cultural fluency preferred
Proven leadership track record with strong references
Proficient in POS, scheduling, inventory, and restaurant tech platforms
Excellent written and verbal communication skills
Polished appearance and professional demeanor
Strong sense of urgency, humility, and hospitality-first mindset
Compensation & Perks
Salary Range: $85,000–$95,000 base + quarterly bonus
Health Benefits
Dining Privileges & Discounts
Opportunities for growth into multi-unit or concept-level leadership
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